Arkin University of Creative Arts and Design
Arkin University of Creative Arts and Design

Arkin University of Creative Arts and Design

Şair Nedim Sokak No: 11, Kyrenia 9935 Kyrenia, Cyprus Visit web page

Gastronomy and Culinary Arts

Study detals

: Bachelor's degree : Bachelor Degree in Gastronomy and Culinary Arts : Full time : 48 Month

Requirements

Documents required for application:

  1. High School Diploma + Transcript (translated to English, notarized)
  2. Portfolio
  3. Scanned copy of your Passport (photo page)
  4. Minimum IELTS 5.0 or TOEFL 60. (In the absence of such, students will take the language proficiency exam upon arrival. Please note that all our programs are taught in English).

Speciality

* It is planned to open in the 2025-2026 Academic Year.

 

Additional book fees apply for the English Preparatory School. All students that will be studying in the English Preparatory School are required to purchase the course books. The book fees vary depending on the course level you are required to study. After making the payment for your course books at the Student Accounts Office, you can then register for your classes.
English Preparatory School Book Fees:
•⁠ ⁠A1 Level: 240 Euros for A1, A2, and B1 course books
•⁠ ⁠A2 Level: 200 Euros for A2 and B1 course books
•⁠ ⁠B1 Level: 130 Euros for B1 course books

Additional information

About the Programme

The Department of Gastronomy and Culinary Arts at ARUCAD offers a comprehensive and contemporary education for those passionate about the culinary world, aiming to immerse students in both national and international food cultures. Designed to meet the evolving dynamics of the food and beverage industry, the program provides both theoretical and practical knowledge in areas such as kitchen management, culinary history, nutrition, food safety, and menu design. Through internships and hands-on training, students gain real kitchen experience before stepping into the professional world.

Leveraging the potential of Cyprus, which stands at the heart of the tourism sector, the department is committed to cultivating highly qualified professionals who are in demand in the industry, and equips students with a globally competitive edge through its research-driven approach.

Career Opportunities

  • Chef
  • Menu consultant
  • Food and beverage manager
  • Culinary writer
  • Professional in catering and sustainable food projects
  • Independent entrepreneur
  • Academic

 

Students have the opportunity to gain hands-on experience during their studies by completing internships in the hotel kitchens of the Arkın Group, to which our university is affiliated. Upon graduation, they will also benefit from the advantage of potential job placement within the group.

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