Business and Hotel Management School
Business and Hotel Management School

Business and Hotel Management School

Seeacherweg 1, 6047 Kastanienbaum Lucerne, Switzerland Visit web page

Culinary Arts

Study detals

: Bachelor's degree : BA in Culinary Arts : Full time : 36 Month

Requirements

Admission requirements

  • Minimum 17 years of age

  • Highschool Diploma or equivalent

  • IELTS 5.0 level or equivalent

  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.

Speciality

Operating costs include:

  • Mandatory health & medical insurance

  • Visa, B-permit, and local tax

  • Access to e-campus and internet

  • Excursions and field trips

  • First airport pick-up

The Cost Increases 1000 Every Year

Operating costs

2,500

Culinary operating expenses

500

Additional information

Our culinary degree programme blends hands-on culinary operations with advanced techniques and a focus on creativity and entrepreneurship to prepare you for a successful career in the industry.  From mastering knife skills to understanding ingredient pairings and even the art of tempering chocolate, you'll gain invaluable hands-on experience in seven state-of-the-art kitchens under the guidance of experienced chefs. 

Our comprehensive curriculum, including three internships, equips you with the expertise and proficiency required to excel in some of the world's finest dining establishments. You’ll learn the importance of teamwork, communication and problem-solving as you navigate the fast-paced world of professional kitchens, developing resilience, adaptability and the ability to thrive in high-pressure environments.

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