Business and Hotel Management School
Business and Hotel Management School

Business and Hotel Management School

Seeacherweg 1, 6047 Kastanienbaum Lucerne, Switzerland Visit web page

Culinary and Pastry Arts

Study detals

: Short Course : Certificate programmes in Culinary and Pastry Arts : Full time : 10 Weeks Month

Requirements

Admission requirements

  • Minimum 17 years of age

  • IELTS 5.0 level or equivalent

  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills. 

Speciality

Operating costs include:

  • Local tax

  • Access to e-campus and internet

  • Excursions and field trips

  • Airport pick-up

Operating costs 

750

Culinary operating expenses

500

Additional information

Whether you're a beginner looking to discover the secrets of the kitchen or an experienced chef aiming to refine your techniques, our hands-on programmes are designed to take your skills to the next level.

From seasoned chef instructors to state-of-the-art facilities, our certificate courses have all the right ingredients to help you turn your passion into a professional skill set. 

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