University of Greenwich
University of Greenwich

University of Greenwich

Old Royal Naval College, Park Row, London SE10 9LS, United Kingdom London, United Kingdom Visit web page

Human Nutrition and Health

Study detals

: Bachelor's degree : BSc (Hons) Human Nutrition and Health : Full time : 36 Month

Requirements

Country specific academic qualifications:

  • Achieving Certificate of Secondary General Education with a minimum grade of 10
  • UKVI IELTS minimum 5.5 with no less than 5.5 in each skill

Speciality

If you do not meet the requirements for your chosen programme you can choose to study 1 or 2 terms of English language preparation beforehand.

IY0(Science)

Additional information

Degree Overview
Up on the end of this degree in human nutrition, you'll be able to explain the significance of diet and nutrition-related illnesses to others to improve their wellbeing. You will start your studies with the fundamentals: an introduction to biochemistry, biology and physiology, chemistry for life science, and the basic principles of nutrition. As the course progresses, modules on this programme will then introduce to more specialist and advanced areas, such as clinical, human and public health nutrition. This degree is accredited by the Association for Nutrition, this course leads to careers in healthcare, teaching, academia, research, the food industry, and sport and exercise nutrition.
Study Reasons

  • Students studying human nutrition can expect to earn up to £30,000 on graduation (HESA, 2020).
  • The teaching staff at the University of Greenwich are highly qualified and research active, they have great links with employers
  • Our graduates are well placed for employment in both the public and private healthcare sectors, teaching, academia, private practice, research including the postgraduate study of dietetics, food product development/analysis and other food industry based work, sport and exercise nutrition, media, marketing, regulatory bodies, non-governmental organisations/ international development and institutional catering and menu planning.