![University of Roehampton](https://sach.ge/images/uni/cover/sliderimage_1.jpg)
![University of Roehampton](https://sach.ge/images/uni/logo/357133326_428909686127600_9134883123384135030_n.png)
University of Roehampton
Clinical Nutrition
Study detals
: Postgraduate : MSc/PGDip/PGCert : full-time : 1 year (full-time) 2-4 years (part-time) MonthRequirements
IELTS - Postgraduate degrees – 6.5 overall with a minimum 5.5 in each component
TOEFL - Postgraduate degrees - 89 overall with a minimum of 17 in listening and writing, 18 in reading and 20 in speaking
Speciality
Additional information
Make a difference to human lives with a postgraduate degree in Clinical Nutrition
Designed for doctors, healthcare professionals and graduates, the Roehampton master’s in clinical nutrition (MSc) will help you develop your interest in nutrition by gaining the specialist skills needed to be a global leader in your field.
Professional accreditation
This course is accredited by the Association for Nutrition since 2005.
By focusing on important insights into contemporary developments in clinical nutrition, you’ll become a confident, agile, independent thinker, with the ability to adapt rapidly to change. You’ll graduate with the knowledge and skills to:
Understand nutritional management of malnutrition, diseases and obesity across the spectrum of ages
Absorb complex information
Stay up to date with the latest scientific advancement
Develop your skills to effectively search for, and evaluate, the most recent of publications to inform your nutrition practice
Communicate with a wide range of people from scientists to healthcare professionals, patients and general public