Business and Hotel Management School
Business and Hotel Management School

Business and Hotel Management School

Seeacherweg 1, 6047 Kastanienbaum Lucerne, Switzerland Visit web page

Pastry, Chocolate, and Bakery

Study detals

: Bachelor's degree : Swiss Diploma in Pastry, Chocolate, and Bakery : Full time : 24 Month

Requirements

Admission requirements

  • Minimum 17 years of age

  • IELTS 5.0 level or equivalent 

  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.  

Speciality

Operating costs include:

  • Mandatory health & medical insurance

  • Visa, B-permit, and local tax

  • Access to e-campus and internet

  • Excursions and field trips

  • First airport pick-up

The Cost Increases 1000 Every Year

Operating costs 

2,500

Culinary operating expenses

500

Additional information

Welcome to the Diploma in Pastry, Chocolate & Bakery programme—where we empower you to master the art of pastry and baking through comprehensive training and hands-on experience. 

Unlock the secrets behind crafting exquisite cakes, tarts, and pastries, while also delving into the artisanal world of making bread and croissants and the delightful realm of chocolate treats. Our programme goes beyond skill development, ensuring you also acquire essential skills and competencies in culinary foundations, food safety, nutrition, and academic study skills. 

By the end of this diploma, you'll emerge not only with honed pastry arts skills but also with a deep understanding of the science behind chocolate-making and baking. With newfound creativity and precision, you'll be well-equipped to embark on a fulfilling career in this specialised craft. 

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