Business and Hotel Management School

Additional information

Through comprehensive training and hands-on experience, the Diploma in Pastry, Chocolate & Bakery equips you with the skills and knowledge to master the art of pastry and baking.

You'll explore the techniques behind crafting exquisite cakes, tarts, and pastries, discover the secrets to creating artisanal bread and learn the art of creating decadent chocolate treats that delight the senses. You will also develop complementary life skills and competencies through the culinary foundations, food safety, nutrition, and academic study skills modules.

By the end of the diploma, you'll have honed your skills in the pastry arts, gained a deep understanding of the science behind making chocolate and baking, and developed the creativity and precision necessary to start a career in this specialised craft.
Included in the Operating Expense :

•Mandatory health & medical insurance.
•Internship placement service.
•Job placement upon graduation.
•Visa, B-permit and local tax.
•Access to e-campus and internet.
•Excursions and fieldtrips.
•Airport pick-up