Business and Hotel Management School

Additional information

The Higher Diploma in Pastry, Chocolate & Bakery will take your pastry and baking skills to the next level and equip you with a range of specialised techniques, setting you up for success in the dynamic field of pastry & baking arts.

Learn to create mouth-watering ice creams and plated desserts that leave a lasting impression on any palate. Discover the secrets behind crafting advanced chocolate pralines and explore the art of designing petit fours and petit gâteaux. Dive into the world of entremets cakes and learn to construct stunning showpieces that will amaze and delight.

Through a live, pop-up operation, gain valuable insights into starting and managing your own pastry business. Develop your creativity and design skills while also learning the intricacies of costing calculations and managing hospitality human resources.
Included in the Operating Expense :

•Mandatory health & medical insurance.
•Internship placement service.
•Job placement upon graduation.
•Visa, B-permit and local tax.
•Access to e-campus and internet.
•Excursions and fieldtrips.
•Airport pick-up