Business and Hotel Management School
Business and Hotel Management School

Business and Hotel Management School

Seeacherweg 1, 6047 Kastanienbaum Lucerne, Switzerland Visit web page

Culinary Arts

Study detals

: Master's degree : Postgraduate Diploma in Culinary Arts : Full time : 12 Month

Requirements

Admission requirements

  • Bachelor’s degree in any discipline OR Associate degree and 2 years’ work experience 

  • Mature candidates with alternative education/professional backgrounds will be evaluated individually for entry 

  • IELTS 5.0 level or equivalent  

  • For those who do not meet the English requirements, we offer the Preparatory English Programme, an intensive course designed for students to level up their language skills.   

Speciality

Operating costs include:

  • Mandatory health & medical insurance

  • Visa, B-permit, and local tax

  • Access to e-campus and internet

  • Excursions and field trips

  • Airport pick-up

Operating costs 

2,500

Culinary operating expenses

500

Additional information

Ready to turn your passion for food into a rewarding culinary career? Our Postgraduate Diploma in Culinary Arts is your pathway to success. 

Designed for degree holders seeking a career shift, this intensive one-year programme takes you through the professional foundations to advanced techniques in all areas of culinary production and kitchen management principles. 

Designed specifically for those with degrees in other fields, this one-year programme offers a seamless transition into the culinary sector. 

Through advanced techniques and a focus on creativity, our comprehensive curriculum ensures you receive a well-rounded culinary education.

Take the first step towards your culinary dream today. Join us and embark on a transformative journey that will redefine your career path. 

Download PDF